Cherry Crumble Pie

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This is my first time making pie, and i gotta say i’m so proud of the result. I made my own pie crust. It’s crispy on the top side but still easy to cut and it held the filling perfectly. I guess by using margarine than butter made it crispier . I don’t know which one is better, flaky crust or crispy crust?

For this cherry crumble pie recipe i only use half of the pie crust recipe. Just divide everything on this recipe by two to get 1 (10 inch ) pie crust.

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